Cookery weekend - Pastry, Desserts and Puddings.

Friday 11th, Saturday 12th and Sunday 13th March 2016

Two days of hands on working with Nicky our in-house chef, you will cover a range of skills basic and advanced in pastry.

Arrive 6pm Friday evening for 7.30pm Dinner

Saturday Breakfast 7.30-8.80  

Course starts 9.30 -1.30 followed with a buffet lunch.

You will then have free time to explore the magnificent Caerhays Castle gardens or take a walk on the beach, or just time to relax at The Vean. 

Dinner at 7.30.

Sunday Breakfast 7.30-8.30 

Course starts 9.30- 1.30pm followed by a buffet lunch.

Then tasting all the desserts and recipes to take home.

Skills you will learn         Recipes you will make

Sweet pastry                                 Classic Lemon tart

Short crust pastry               Savoury Tart 

Poaching fruit                             Pears in red wine

Praline                                       Hazelnut Praline

Frangipane                           Bakewell Tart

Meringue                               Mini French Meringues

Chocolate                               Chocolate & Hazelnut Torte

Biscuits                                         Pistachio & Cranberry Biscotti

Price is £400 per person this includes:  2 night’s luxury 5*accommodation, breakfast, lunch and dinner with tea, coffee and fruit juice plus entrance to Caerhays Castle gardens.

There is a full pay bar should you require a glass of wine with dinner!