AMOMYRTUS luma

Commonly known as Luma, Myrtle, Ugni

formerly Myrtus lechleriana - copper coloured young leaves and abundant clusters of creamy-yellow flowers in MAY which often cause the branches to sag. Edible berries

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Amomyrtus luma - Care Guide

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Mature Size
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Evergreen - ovate, dark-green leaves 2.5-5cm (1-2in) long.
Cream
Height - 6m (20ft) or more
Spread - 4m (13ft)
Tall Shrub - upright, bushy shrub or multi-stemmed tree. Flowers are produced in compact, axillary racemes of 4-10, 1cm (½in) across. Produces spherical red berries which ripen to black.
Hardy - average winter - Hardy through most of the UK apart from inland valleys, at altitude and central/northerly locations. May suffer foliage damage and stem dieback in harsh winters in cold gardens. Plant can withstand temperatures down to -10°C (14°F)
Full sun - shelter from cold, drying winds.
Partial shade - light, dappled shade.
Additional Features - Berries - These plants have berries.
Good to know - syn. Myrtus lechleriana, Myrtus luma of gardens. Berries are edible. Thrives in coastal areas with warm summers. Attracts insects.
Pests & Diseases - none.
Place of origin - Chile.
Hardiness - Frost hardy (down to -5) -
Scented Plants - Scented flowers
Scented foliage - strongly aromatic.
Soil Conditions - Fertile well drained soil
Tree Shape - Broadly columnar